Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread. Eaten by the sea with a glass of chilled white wine,...
Author: Bart van Olphen
When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally you get better tuna in good fishmongers than in supermarkets, but...
Author: Jamie Oliver
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don't need them....
Author: Jamie Oliver
This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.
Author: Jamie Oliver
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
Author: Jamie Oliver
Author: Kate McCullough
Author: Jamie Oliver
I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the chicken breast and stuff the gap with fresh, delicate...
Author: Jamie Oliver
These veggie burgers are packed with protein, a nutrient that is often lacking from a vegetarian diet. But of course, you don't have to be a vegetarian to enjoy these! Oozy mozzarella, punchy balsamic...
Author: Jamie Oliver
My classic British roast pork is turning up the dial with flavours of the great American South. I've buddied it up with peaches, pumpkin, bay leaves and bourbon for a transatlantic fusion that'll blow...
Author: Jamie Oliver
A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
Author: Jamie Oliver
Elegant, delicious and on the table in just 15 minutes - this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns, they'll stick beautifully to the linguine, in turn...
Author: Jamie Oliver
Inspired by her teenage travels to Thailand, Jodie's rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout and makes far more than you need, so simply...
Author: Jamie Oliver
Author: Jamie Oliver
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver
Celebrating the humble tomato, this beautiful risotto is delicate but packed with flavour. I've kept the risotto itself very simple and elegant, then added a juicy, sweet, roasted tomato to serve, as well...
Author: Jamie Oliver
This creamy butternut squash pasta bake is really simple to whip up and full of flavour
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you've got in the house - check out the easy...
Author: Jamie Oliver
This is a great version of the classic Italian Bolognese - reliable, tasty and easy to put together. Brilliant for kids!
Author: Jamie Oliver
Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder;...
Author: Jamie Oliver
You must try this one. Penne and rigatoni work well in place of orecchiette - and are widely available everywhere.
Author: Jamie Oliver
This Italian store-cupboard meal is a wonderful way to make a loaf of stale bread stretch further. It's also brilliantly quick to put together - enjoy!
Author: Jamie Oliver
A delicious veg-packed pasta dish for the whole family to enjoy!
Author: Abi Fawcett
Author: Jamie Oliver
Author: Hungry Girl
This colourful family favourite is really fun to put together. Quick pickled cabbage brings a hit of extra flavour, and with just five ingredients, it's an easy one to rustle up. I'm using shop-bought...
Author: Jamie Oliver
Author: Hungry Girl
Author: Jamie Oliver
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can, as that's...
Author: Jamie Oliver
A Tuscan family favourite: think the emotion of Bolognese on the familiarity scale, but with a whole new level of comfort. It's inspired by Nonna Miriam from Panzano, and this simple cooking process gives...
Author: Jamie Oliver
I like to have fun with restaurant favourites, finding ways to recreate the dishes at home. So this is basically a mash-up between the much-loved toasted sarnie and beautiful Chinese-style prawn toasts....
Author: Jamie Oliver
Author: Jamie Oliver
This is such fun - we cook wrapped, stuffed chicken thighs across two skewers so they get crisp and gnarly on the outside, then we slice between them to reveal the tender white meat inside. The potatoes...
Author: Jamie Oliver
Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a carving knife at a party with buns, condiments, salad...
Author: Jamie Oliver
Both comforting and luxurious, using a decent, drinking Barolo in this beautiful ruby risotto not only adds a lovely pink hue, but boldly brings the sweetness of the veg and the salty savouriness of the...
Author: Jamie Oliver
For me, this is both a pleasure to eat and a ritual to embrace - surrounding a wonderful filling with elegant, delicate pasta is definitely a skill worth learning. It's an incredible little parcel of deliciousness,...
Author: Jamie Oliver
This pasta sauce takes minutes to cook.What's great about this recipe for beginner cooks is that once you've done it a few times you can add other simple ingredients to your basic tomato sauce to completely...
Author: Jamie Oliver
Slow-roasted, jammy red onions, smoky bacon and rosemary is a match made in heaven. Dig in!
Author: Jamie Oliver
Author: Jamie Oliver
A tortilla pocket filled with cheese, chicken, crunchy tortilla chips, and MORE!
Author: Hungry Girl
If you've never tasted wild venison you're in for a real treat. Not only is it leaner than beef, but it's a great source of zinc and iron, too. This fancy, flavour-packed Wellington (as seen on Friday...
Author: Jamie Oliver
Kids love this one - get them involved in the prep by coating the chicken in breadcrumbs.
Author: Jamie Oliver
Author: Hungry Girl
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Author: Jamie Oliver
This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey
Author: Jamie Oliver
Kedgeree is one of my favourite things. I do have a bit of a problem in that I can't stop eating it when I make it because I find it so damn delicious. And it's also very comforting - perfect for breakfast,...
Author: Jamie Oliver
Greg has always been fond of Thai cuisine, but found a real love for it after gigging there, especially for Thai green curry. Now, the base of any good curry is the paste, so it's worth the effort to hunt...
Author: Jamie Oliver
This is cannelloni, but not like you've seen it before! Good British rose veal is a really smart and sustainable choice of meat that's chronically underused here in the UK and is super-delicious. Although...
Author: Jamie Oliver